Dr. Harrabi is an associate professor of Biocchemistry at Faculty of Medicine of Tunis, University of Tunis El Manar, Tunisia. She earned her PhD from the University of Tunis El Manar in 2008. During her doctorate, Dr Harrabi gained great experience in analytical techniques like HPLC-MS/MS and GC-MS in the Chemistry Department, University of Ottawa. In 2013, Dr. Harrabi joined the Faculty of Medicine of Tunis, University of Tunis El Manar as associate Professor of Biochemistry. Her current research program is focused on the natural lipids with antioxidant and anti-inflammatory potential. She has published her work in various journals including Food chemistry and Lipids in Health and Disease.