• About Conference
  • Sessions/Tracks
  • Past Conference Info

Hello Everyone!!

Join us for the 3rd Global Congress on Food and Nutrition (GCFN - 2026), set to take place in the vibrant city of Paris, France, on October 26-27, 2026. Organized by the United Research Forum, this conference offers a dynamic platform for professionals, researchers, and experts to delve into the latest advancements in the field of Food and Nutrition.

By participating in this Food & Nutrition conference, you will have the unique opportunity to gain a comprehensive understanding of the latest trends, research findings, and emerging technologies in the field. Moreover, networking with peers, experts, and professionals will foster valuable connections that can lead to collaborative partnerships and future advancements.

We are also pleased to offer continuing professional development (CPD) credits for all attendees, ensuring that participants can enhance their professional growth while staying abreast of the latest developments in Food and Nutrition.

United Research Forum Conferences thrive on knowledge, expertise, and exceptional individuals, establishing themselves as prominent organizers of business-to-business (B2B) events. Our overarching mission encompasses orchestrating conferences, disseminating superior conference proceedings, and offering services to scientists and aspiring researchers, ensuring they stay abreast of the latest advancements across all domains of research.

Don't miss this opportunity to network with peers, exchange knowledge, and contribute to advancements in Food and Nutrition. Join us in Paris for an enriching and rewarding experience at the Global Congress on Food and Nutrition.

Kindly reach out to the conference chair for additional details:
Dr. Annie Smith  
[email protected]
WhatsApp us  : +44 7867919466

Nutrition and Food Science Research

Nutritional Deficiencies and Disorders

Public Health Nutrition and Health Claims

Nutraceuticals and Nutrition Supplements

Sport & Exercise Nutrition

Nutrition, Health and Aging

Obesity and Weight Management

Diet-Related Disorders

Nutrition & Sustainable Diets

Nutritional Immunology

Impact of Nutrition on Health and Disease

Quality Assurance of Food Products

Impact of Food Marketing and Advertising

Food Technology

Food Waste Prevention

Food Loss Reduction

Food Processing

Food Packaging

Food Chemistry

Malnutrition

Animal & Plant Nutrition

Culinary medicine

Balanced Diet- Measures and Recommendations

Brain Nutrition

Clinical Nutrition

Dental Nutrition

Diabetes Nutrition

Nutrition and Cancer Prevention

Nutrition and Cardiovascular Health

Nutrition in Chronic illness

Nutrition in Women and Postmenopausal diet

Nutritional Physiology and Food Biochemistry

Pediatric Nutrition and Obesity

Probiotic Nutrition and Enteral nutrition

Role of Nutrition in Disease Prevention

Global Congress on Food and Nutrition (GCFN-2024)
Porto, Portugal | November 25–26, 2024
https://unitedresearchforum.com/nutrition-conference/

Our inaugural GCFN-2024 was a resounding success, bringing together researchers, nutritionists, dietitians, clinicians, and industry experts from across the globe in the beautiful city of Porto. Organized as a hybrid event, it featured inspiring keynote presentations, interactive panel discussions, and engaging Q&A sessions. The congress laid a strong foundation for future editions, emphasizing the importance of sustainable food systems, public health nutrition, and scientific innovation in tackling global nutritional challenges.

2nd Global Congress on Food and Nutrition (GCFN-2025)
Barcelona, Spain | September 08–09, 2025

https://unitedresearchforum.com/food-nutrition-conference-2025/

GCFN-2025 successfully continued the momentum, gathering a diverse international audience in the vibrant city of Barcelona. The event highlighted groundbreaking research, sustainable food innovations, and advancements in clinical and public health nutrition. With world-class keynote lectures, high-quality scientific sessions, and valuable networking opportunities, the congress fostered meaningful collaborations and emphasized the critical role of food and nutrition in promoting global health and sustainability.

Upcoming Conference

3rd Global Congress on Food and Nutrition (GCFN-2026)
Paris, France | October 26–27, 2026

https://unitedresearchforum.com/food-nutrition-conference/

GCFN-2026 marks the third edition in our Food and Nutrition series, set against the inspiring backdrop of Paris. Building on the success of previous congresses in Porto (2024) and Barcelona (2025), this congress will bring together leading researchers, nutritionists, dietitians, healthcare professionals, and industry pioneers to explore the latest advancements in sustainable food systems, functional foods, clinical nutrition, and public health strategies. With a rich scientific program, keynote addresses from global experts, and dynamic networking opportunities, GCFN-2026 will serve as a premier platform for innovation and shaping the future of food and nutrition sciences.

Conference Scientific Committee

Prof. Dr. Sandro Nuno Ferreira De Serpa

University of the Azores
Portugal

Dr. Aurelio Nicastro

Catholic University of Valencia
Spain

Conference Speakers

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon
Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM
Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods
Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene
China
About Conference

Schedule Plan

  • Day 01 26 Oct 2026
  • Day 02 27 Oct 2026
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