Speakers

Li Jiajia

Huazhong Agricultural University
China

Grace Tione

Department of International Environment
Norway

Viviana Andrea Rapisarda

Universidad Nacional de Tucumán
Argentina

Dennis Reynolds

University of Houston
USA

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon
Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM
Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods
Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene
China
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