Speakers

Roberto Sturniolo

University of Messina

Italy

Li Jiajia

Huazhong Agricultural University

China

Grace Tione

Department of International Environment

Norway

Viviana Andrea Rapisarda

Universidad Nacional de Tucumán

Argentina

Dennis Reynolds

University of Houston

USA

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon

Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM

Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods

Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene

China

Watsapp