Speakers

Xiaoyang Su

Rutgers University

USA

Chunying Du

University of Cincinnati College of Medicine

USA

Roberto Sturniolo

University of Messina

Italy

Li Jiajia

Huazhong Agricultural University

China

Grace Tione

Department of International Environment

Norway

D. Joe Millward

University of Surrey

UK

Viviana Andrea Rapisarda

Universidad Nacional de Tucumán

Argentina

Stephen A. Vosti

Institute of Global Nutrition

USA

Dennis Reynolds

University of Houston

USA

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon

Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM

Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods

Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene

China

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