Speakers

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon
Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM
Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods
Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene
China

Rosalba Siracusa

University of Messina
Italy

Dambar Bahadur Khadka

Dept. of Food Technology
Nepal
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