Speakers
Ana Sofia Rodrigues Tavares
Polytechnic University of LisbonPortugal
Dr. Josep Julve
Institut de Recerca SANT PAU & CIBERDEMSpain
Abdelrahman Mohamed
Al Azhar Sunnah FoodsMalaysia
Margaret Zaitoun
Dept. of Nutrition & Food HygieneChina
Rosalba Siracusa
University of MessinaItaly
Dambar Bahadur Khadka
Dept. of Food TechnologyNepal
