• About Conference
  • Sessions/Tracks

Hello Everyone!!

Join us for the Global Congress on Food and Nutrition (GCFN - 2024), set to take place in the vibrant city of Porto, Portugal, from November 25-26, 2024 organized by the United Research Forum, this conference offers a dynamic platform for professionals, researchers, and to delve into the latest advancements in the field of Food and Nutrition. 

By participating in this Food & Nutrition conference, you will have the unique opportunity to gain a comprehensive understanding of the latest trends, research findings, and emerging technologies in the field. Moreover, networking with peers, experts, and professionals will foster valuable connections that can lead to collaborative partnerships and future advancements.

Moreover, we are pleased to offer continuing professional development (CPD) credits for all attendees, ensuring that participants can enhance their professional development while staying abreast of the latest developments in the field of Food and Nutrition.

United Research Forum Conferences thrive on knowledge, expertise, and exceptional individuals, establishing themselves as prominent organizers of business-to-business (B2B) events. Our overarching mission encompasses orchestrating conferences, disseminating superior conference proceedings, and offering services to scientists and aspiring researchers, ensuring they stay abreast of the latest advancements across all domains of research.

Don't miss this opportunity to network with peers, exchange knowledge, and contribute to advancements in Food and Nutrition. Join us in Porto for an enriching and rewarding experience at the Global Congress on Food and Nutrition.

Kindly reach out to the conference chair for additional details.
Dr. Rajitha [email protected]
WhatsApp us at +44 7404141173

Nutrition and Food Science Research

Nutritional Deficiencies and Disorders

Public Health Nutrition and Health Claims

Nutraceuticals and Nutrition Supplements

Sport & Exercise Nutrition

Nutrition, Health and Aging

Obesity and Weight Management

Diet-Related Disorders

Nutrition & Sustainable Diets

Nutritional Immunology

Quality Assurance of Food Products

Impact of Nutrition on Health and Disease

Impact of Food Marketing and Advertising

Food Technology

Food Waste Prevention

Food Loss Reduction


Animal & Plant Nutrition

Culinary medicine

Balanced Diet- Measures and Recommendations

Brain Nutrition

Clinical Nutrition

Dental Nutrition

Diabetes Nutrition

Nutrition and Cancer Prevention

Nutrition and Cardiovascular Health

Nutrition in Chronic illness

Nutrition in Women and Postmenopausal diet

Nutritional Physiology and Food Biochemistry

Pediatric Nutrition and Obesity

Probiotic Nutrition and Enteral nutrition

Role of Nutrition in Disease Prevention

Keynote Speakers

Prof Michael S. Fenster

Professor of Culinary Medicine

Edgardo Carrillo Cabrera

Food Quality & Safety Consultant

Prof.Michelle Sugiyama

Founder - Mindful Eating

Dr.Navin Khan

Sports Nutritionist