Scientific Committee
Prof. Dr. Sandro Nuno Ferreira De Serpa
University of the AzoresPortugal
Margaret Zaitoun
Dept. of Nutrition & Food HygieneChina
Rosalba Siracusa
University of MessinaItaly
Saima Khursheed
University of North TexasUSA
Mr. Chad Watson
SAS EvolutionsPortugal
