Scientific Sessions

Track 1

Nutrition and Food Science Research

Track 2

Nutritional Deficiencies and Disorders

Track 3

Public Health Nutrition and Health Claims

Track 4

Nutraceuticals and Nutrition Supplements

Track 5

Sport Exercise Nutrition

Track 6

Nutrition, Health and Aging

Track 7

Obesity and Weight Management

Track 8

Diet-Related Disorders

Track 9

Nutrition Sustainable Diets

Track 10

Nutritional Immunology

Track 11

Quality Assurance of Food Products

Track 12

Impact of Nutrition on Health and Disease

Track 13

Impact of Food Marketing and Advertising

Track 14

Food Technology

Track 15

Food Waste Prevention

Track 16

Food Loss Reduction

Track 17


Track 18

Animal Plant Nutrition

Track 19

Culinary medicine

Track 20

Balanced Diet- Measures and Recommendations

Track 21

Brain Nutrition

Track 22

Clinical Nutrition

Track 23

Dental Nutrition

Track 24

Diabetes Nutrition

Track 25

Nutrition and Cancer Prevention

Track 26

Nutrition and Cardiovascular Health

Track 27

Nutrition in Chronic illness

Track 28

Nutrition in Women and Postmenopausal diet

Track 29

Nutritional Physiology and Food Biochemistry

Track 30

Pediatric Nutrition and Obesity

Track 31

Probiotic Nutrition and Enteral nutrition

Track 32

Role of Nutrition in Disease Prevention