Scientific Sessions
Track 1
Nutrition and Food Science Research
Track 2
Nutritional Deficiencies and Disorders
Track 3
Public Health Nutrition and Health Claims
Track 4
Nutraceuticals and Nutrition Supplements
Track 5
Sport Exercise Nutrition
Track 6
Nutrition, Health and Aging
Track 7
Obesity and Weight Management
Track 8
Diet-Related Disorders
Track 9
Nutrition Sustainable Diets
Track 10
Nutritional Immunology
Track 11
Quality Assurance of Food Products
Track 12
Impact of Nutrition on Health and Disease
Track 13
Impact of Food Marketing and Advertising
Track 14
Food Technology
Track 15
Food Waste Prevention
Track 16
Food Loss Reduction
Track 17
Food Processing
Track 18
Food Packaging
Track 19
Food Chemistry
Track 20
Malnutrition
Track 21
Animal Plant Nutrition
Track 22
Culinary medicine
Track 23
Balanced Diet- Measures and Recommendations
Track 24
Brain Nutrition
Track 25
Clinical Nutrition
Track 26
Dental Nutrition
Track 27
Diabetes Nutrition
Track 28
Nutrition and Cancer Prevention
Track 29
Nutrition and Cardiovascular Health
Track 30
Nutrition in Chronic illness
Track 31
Nutrition in Women and Postmenopausal diet
Track 32
Nutritional Physiology and Food Biochemistry
Track 33
Pediatric Nutrition and Obesity
Track 34
Probiotic Nutrition and Enteral nutrition
Track 35
Role of Nutrition in Disease Prevention
