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Scientific Sessions

1. Nutrition and Food Science Research

2. Nutritional Deficiencies and Disorders

3. Public Health Nutrition and Health Claims

4. Nutraceuticals and Nutrition Supplements

5. Sport Exercise Nutrition

6. Nutrition, Health and Aging

7. Obesity and Weight Management

8. Diet-Related Disorders

9. Nutrition Sustainable Diets

10. Nutritional Immunology

11. Quality Assurance of Food Products

12. Impact of Nutrition on Health and Disease

13. Impact of Food Marketing and Advertising

14. Food Technology

15. Food Waste Prevention

16. Food Loss Reduction

17. Malnutrition

18. Animal Plant Nutrition

19. Culinary medicine

20. Balanced Diet- Measures and Recommendations

21. Brain Nutrition

22. Clinical Nutrition

23. Dental Nutrition

24. Diabetes Nutrition

25. Nutrition and Cancer Prevention

26. Nutrition and Cardiovascular Health

27. Nutrition in Chronic illness

28. Nutrition in Women and Postmenopausal diet

29. Nutritional Physiology and Food Biochemistry

30. Pediatric Nutrition and Obesity

31. Probiotic Nutrition and Enteral nutrition

32. Role of Nutrition in Disease Prevention

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