1. Nutrition and Food Science Research
2. Nutritional Deficiencies and Disorders
3. Public Health Nutrition and Health Claims
4. Nutraceuticals and Nutrition Supplements
5. Sport Exercise Nutrition
6. Nutrition, Health and Aging
7. Obesity and Weight Management
8. Diet-Related Disorders
9. Nutrition Sustainable Diets
10. Nutritional Immunology
11. Quality Assurance of Food Products
12. Impact of Nutrition on Health and Disease
13. Impact of Food Marketing and Advertising
14. Food Technology
15. Food Waste Prevention
16. Food Loss Reduction
17. Food Processing
18. Food Packaging
19. Food Chemistry
20. Malnutrition
21. Animal Plant Nutrition
22. Culinary medicine
23. Balanced Diet- Measures and Recommendations
24. Brain Nutrition
25. Clinical Nutrition
26. Dental Nutrition
27. Diabetes Nutrition
28. Nutrition and Cancer Prevention
29. Nutrition and Cardiovascular Health
30. Nutrition in Chronic illness
31. Nutrition in Women and Postmenopausal diet
32. Nutritional Physiology and Food Biochemistry
33. Pediatric Nutrition and Obesity
34. Probiotic Nutrition and Enteral nutrition
35. Role of Nutrition in Disease Prevention
