1. Nutrition and Food Science Research
2. Nutritional Deficiencies and Disorders
3. Public Health Nutrition and Health Claims
4. Nutraceuticals and Nutrition Supplements
5. Sport Exercise Nutrition
6. Nutrition, Health and Aging
7. Obesity and Weight Management
8. Diet-Related Disorders
9. Nutrition Sustainable Diets
10. Nutritional Immunology
11. Quality Assurance of Food Products
12. Impact of Nutrition on Health and Disease
13. Impact of Food Marketing and Advertising
14. Food Technology
15. Food Waste Prevention
16. Food Loss Reduction
17. Malnutrition
18. Animal Plant Nutrition
19. Culinary medicine
20. Balanced Diet- Measures and Recommendations
21. Brain Nutrition
22. Clinical Nutrition
23. Dental Nutrition
24. Diabetes Nutrition
25. Nutrition and Cancer Prevention
26. Nutrition and Cardiovascular Health
27. Nutrition in Chronic illness
28. Nutrition in Women and Postmenopausal diet
29. Nutritional Physiology and Food Biochemistry
30. Pediatric Nutrition and Obesity
31. Probiotic Nutrition and Enteral nutrition
32. Role of Nutrition in Disease Prevention
