Hello Everyone!!
Join us for the Global Congress on Food and Nutrition (GCFN - 2024), set to take place in the vibrant city of Porto, Portugal, from November 25-26, 2024 organized by the United Research Forum, this conference offers a dynamic platform for professionals, researchers, and to delve into the latest advancements in the field of Food and Nutrition.
By participating in this Food & Nutrition conference, you will have the unique opportunity to gain a comprehensive understanding of the latest trends, research findings, and emerging technologies in the field. Moreover, networking with peers, experts, and professionals will foster valuable connections that can lead to collaborative partnerships and future advancements.
Moreover, we are pleased to offer continuing professional development (CPD) credits for all attendees, ensuring that participants can enhance their professional development while staying abreast of the latest developments in the field of Food and Nutrition.
United Research Forum Conferences thrive on knowledge, expertise, and exceptional individuals, establishing themselves as prominent organizers of business-to-business (B2B) events. Our overarching mission encompasses orchestrating conferences, disseminating superior conference proceedings, and offering services to scientists and aspiring researchers, ensuring they stay abreast of the latest advancements across all domains of research.
Don't miss this opportunity to network with peers, exchange knowledge, and contribute to advancements in Food and Nutrition. Join us in Porto for an enriching and rewarding experience at the Global Congress on Food and Nutrition.
Kindly reach out to the conference chair for additional details.
Dr. Rajitha [email protected]
WhatsApp us at +44 7404141173
Nutrition and Food Science Research
Nutritional Deficiencies and Disorders
Public Health Nutrition and Health Claims
Nutraceuticals and Nutrition Supplements
Sport & Exercise Nutrition
Nutrition, Health and Aging
Obesity and Weight Management
Diet-Related Disorders
Nutrition & Sustainable Diets
Nutritional Immunology
Impact of Nutrition on Health and Disease
Quality Assurance of Food Products
Impact of Food Marketing and Advertising
Food Technology
Food Waste Prevention
Food Loss Reduction
Food Processing
Food Packaging
Food Chemistry
Malnutrition
Animal & Plant Nutrition
Culinary medicine
Balanced Diet- Measures and Recommendations
Brain Nutrition
Clinical Nutrition
Dental Nutrition
Diabetes Nutrition
Nutrition and Cancer Prevention
Nutrition and Cardiovascular Health
Nutrition in Chronic illness
Nutrition in Women and Postmenopausal diet
Nutritional Physiology and Food Biochemistry
Pediatric Nutrition and Obesity
Probiotic Nutrition and Enteral nutrition
Role of Nutrition in Disease Prevention