Scientific Committee

Shyamapada Mandal

Department of Zoology,
India

Prof Dr Sonia Sayyedalhosseini, MD

California Northstate University
USA

Edgardo Carrillo Cabrera

Food Quality & Safety Consultant
UK

Ahlam Badreldin El Shikieri

Department of Clinical Nutrition, College of Applied Medical Sciences,
Saudi Arabia

Prof Dr Seyed Saeid Zamanieh Shahri, MD

California Northstate University
USA

Dr Sirma Todorova

Medical University “Prof. Dr. Paraskev Stoyanov”-Varna,
Bulgaria

Prof. Vicky Jocelyne Ama Moor

University of Yaounde,
Cameroon
Watsapp