Speakers

Ana Sofia Rodrigues Tavares

Polytechnic University of Lisbon

Portugal

Dr. Josep Julve

Institut de Recerca SANT PAU & CIBERDEM

Spain

Abdelrahman Mohamed

Al Azhar Sunnah Foods

Malaysia

Margaret Zaitoun

Dept. of Nutrition & Food Hygiene

China

Rosalba Siracusa

University of Messina

Italy

Dambar Bahadur Khadka

Dept. of Food Technology

Nepal

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