
Biography :
Margot Pomeroy is a graduate student pursuing a Master of Science in Global Sustainability at the University of South Florida, with anticipated graduation in December 2026. Her academic interests focus on sustainable food systems, public health, community resilience, and the social dimensions of sustainability. Her current research examines how unpaid domestic foodwork, time poverty, and consumer reliance on convenience services influence participation in localized food systems. Through an interdisciplinary approach, she explores how locally integrated convenience services may reduce household labor burdens, support local food producers, and improve accessibility to sustainable food systems while strengthening community food security and resilience.