Speaker
Karolina Trakselyte - Rupsiene
Department of Food Science and Technology. Kaunas, Lithuania
Biography :
Bachelor degree in Food Science and Technology and Master degree in Food Product Technology. Working experience in the international food processing company as well as Junior Researcher and Project Engineer experience at the University. Both, industrial and academical knowledge gained through last 10 years provides a possibility to combine science and business in order to develope novel products, enriched with bioactive compounds by valorization of by-products from food industry to ensure a sustainable agrifood chain.
