Michael S. Fenster is one of less than twenty physicians worldwide who hold both culinary and medical degrees. He is the only Interventional Cardiologist and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts. He serves as faculty in The University of Montana College of Health and in The Missoula College Culinary Arts Program of the Department of Business Technology where he teaches Culinary Medicine. He also serves as an Adjunct Professor of Medicine (Culinary Medicine) at The Kansas Health Science Centre