Roberto Cannataro

Roberto Cannataro

Chemical Engineer, Food Technologist, Nutritionist, , Italy

Biography :

He actually acts as nutritionist in 12 different cities in Italy, he is consultant for several sport federations. He direct two master courses in nutrition and supplementation in sport and sports analytics at the University of Calabria. He is consultant for firms involved in nutritional supplementation, novel food, bioimpedance, performance evaluation, stratigraphy. He is CSO of Galascreen Laboratories (genomic, miRNA evaluation), Vita Vegan Food, BlowC (food and premixed with low carb content): He is scientific committee member of SINSeB (Italian Society of Sort Nutrition and Weelbeing), LIO (Italian Lipedema Association), DBSS (Dynamical Buisness Science Society), Hygeya (metabolic sensor), Sport & Salute (review on sport science). He is reviewer board member for: Sports, Nutrients, International Journal of Moleular Science, Diagnostics, Journal of Functional Morphology and Kinesiology, Frontiers in Physiology, Frontierrs in Sports and Active Living, microRNA