Scientific Sessions
Track 1
Nutrition and Food Science
Track 2
Nutrition and Health
Track 3
Industrial biotechnology in food industry
Track 4
Food science and technology
Track 5
Chemistry and biochemistry of nutrition
Track 6
Recent Innovation in Food Chemistry
Track 7
Food microbiology
Track 8
Food Toxicology
Track 9
Food Science Chemistry
Track 10
Food and drug analysis
Track 11
Food and Nutritional Toxicology
Track 12
Genetically Modified Organisms
Track 13
Food Nanotechnology
Track 14
Nutrigenomics
Track 15
Diet in Obesity and Underweight
Track 16
Pediatrics Nutrition
Track 17
Probiotic Nutrition
Track 18
Nutrition and Cancer
Track 19
Livestock Nutrition
Track 20
Sports Nutrition
Track 21
Plant nutrition and Nutraceuticals
Track 22
Food Additives
Track 23
Chemical Composition of Food
Track 24
Organic and Natural Foods
Track 25
Food Industry and Health Hazards
Track 26
Food- Drug Interaction
Track 27
Food and bioprocessing engineering
Track 28
Food Analysis and Quality Control
Track 29
Nutrigenetics and Nutrigenomics
Track 30
Food, Nutrition and Body weight
Track 31
Obesity and Heart disease
Track 32
Pediatric and Maternal Nutrition
Track 33
Obesity and Weight Management
Track 34
Food Chemistry
